Crème brûlée casserole for breakfast
Introducing the breakfast casserole with crescent rolls, your
new go-to recipe for using up leftover chilled crescent dough! On top of that
delectable, buttery crust are layers of juicy pork sausage, eggs, chopped bell
peppers, and shredded cheese. You'll want to cook it for breakfast every day
because it's so quick and easy to prepare!
My goal is to keep
things as simple as possible because mornings are hectic in my household.
Making meals that my kids would enjoy but are incredibly simple to make is one way
I accomplish that! In addition to tater tot casserole and croissant breakfast
casserole, my family has been enamored with this crescent roll breakfast
casserole. You must test each one out!
I'm going to share
this amazing crescent roll breakfast casserole recipe with you, and I promise
it's really satisfying and easy to make. Any
quick and simple dish that makes use of crescent rolls or Pillsbury Grands is a
winner in my book. Simply unfurl them and gently press them into the baking
dish. Then you have all of your favorite breakfast foods over a delectable,
buttery crust!
Ground pork
sausage, bell peppers, eggs, and cheese are combined in this crescent roll
breakfast casserole. (But feel free to include any and all of your preferred
mix-ins!) It's a flavorful combination that's delicious and cozy. The finest
part is right after you combine everything in the baking dish.
While it's baking,
finish off your morning ritual! When it is finished, you will have a filling
meal that will please everyone without requiring any effort. This type of meal
breaks up a hectic morning.Required Ingredients
Not much going on
here! Just some basic seasonings and breakfast things. Because the ingredient
list isn't overly lengthy, this is one of my favorite breakfast recipes.
The casserole's
foundation is made of refrigerated crescent rolls. There's no need to waste
time creating a crust from scratch. Simply push them onto the baking dish after
unrolling them to get flaky, buttery bliss!
Add the ground pork
sausage to the casserole after cooking it until it is no longer pink. You can
use morning sausage or Italian sausage, according on your taste. Another
excellent choice if you're looking for something leaner is ground turkey sausage.Bell
peppers: For their sweetness, color, and crunchiness!
Eggs: The casserole
gets its traditional breakfast texture from the eggs, which also serve as a
binding agent, keeping everything together.
By adding
creaminess to the egg mixture, half-and-half makes the dish filling and rich.
And milk works!
Garlic powder and
onion powder: To give the casserole a flavorful, savory kick.
Kosher salt and
black pepper: the black pepper gives a little zing, while the salt brings out
the flavors.